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Delicious Extra Virgin Olive Oil & Olives
from Sardinia.
Olio Peddio, delicious single-estate extra virgin olive oil from
Cuglieri on the west coast of Sardinia. Drizzle on bruscetta,
cook your tomato sauces, mix with Italian Balsamic vinegar and
dress your salads. Enjoy the peppery Fruttato and the tasty Delicato
however you wish!
Spread the
olive paste on toast and open a bottle of wine, chop the black
olives for your pizza and add the olives in brine to your chicken
cacciatora!
............Authentic
Sardinian ingredients...........
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 Sardinia,
Cuglieri and Production |
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Situated
in the middle of the Mediterranean, south
of Corsica, Sardinia has a history of
invasions which all left their mark upon
the people and their culture. Sardinia
today is a mixture of Phoenician, Carthaginian,
Spanish, Byzantine and Italian influences.
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about Sardinia... |
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| Next
event |
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| 24 April 2008. - The Real Food Festival, Earls Court, London |
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Welcome to the Real Food Festival which is pretty much the biggest farmers market ever, where you will be able to visit 500 of not just British, but some of the world’s best small food and drink producers. Not only can you meet the people that reared the pigs, planted the carrots, milked the cows and crushed the grapes, you can taste their produce, learn about it, then buy it to take home. |
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www.realfoodfestival.co.uk |
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more
events .. |
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| Gallery
(click on the picture to enlarge it) |
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